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Our Desert Foods

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Join La Semilla, author Rubi Orozo, Chef Antonio Lopez, farmer and Local Farm & Foods Business Development Coordinator Yvonne Diaz for an exploration and celebration of our borderland desert foods and the traditions that honor them. Rubi Orozco, reading from her poetry collection Inventos Míos and leading a conversation about working with traditional foods. Chef Antonio Lopez, sharing an ancestral cooking demonstration and recetas—how they change and how they connect to la fontera Yvonne Diaz, talking about desert foods to grow and preserve Local Food Artisans’ Showcase

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